Product Overview
The de-alcoholization equipment focuses on precise de-alcoholization and original flavor retention technology. It can reduce the alcohol content of beer, wine and various beverages to below 0.05%. While effectively removing alcohol, it completely retains the natural flavor, aroma and taste layers of the original product.
Adopting a modular, compact and energy-saving design, the equipment can simplify the production process and improve overall production capacity. With an intelligent, low-carbon and sustainable operation mode, it accurately meets the growing market demand for non-alcoholic and low-alcohol beverages.
Equipment Features
- Single System for Multivariate Production: Compatible with the production of multiple types of low-alcohol/non-alcoholic products such as beer, fruit wine, wine and functional beverages, with flexible adaptation to switching between multiple formulas and flavors.
- Zero Production Loss: Extremely low material loss, maximizing the retention of the original fruit aroma and mellow taste, without wasting raw materials or losing the quality of the beverage.
- Environmental Protection, Energy Saving and Higher Benefits: Water-saving structural design with low energy consumption; optional aroma recovery and alcohol recycling functions to realize by-product value increment and improve overall economic benefits.
- Safe, Compliant and Flexible Deployment: No complex explosion-proof area planning is required for equipment operation, reducing workshop infrastructure and safety investment, with strong production compliance and simple on-site deployment.
Equipment Advantages
- Complete Flavor Retention: Adopting a mild de-alcoholization process, it precisely separates alcohol components without damaging the original aroma substances and taste structure of the beverage, ensuring that the flavor of non-alcoholic and low-alcohol products is highly consistent with the original product.
- Rapid Product Line Expansion: Without large-scale production line transformation, it can quickly develop new product categories such as non-alcoholic beer, low-alcohol fruit wine and non-alcoholic beverages, flexibly layout the market and create new profit growth points.
- High De-Alcoholization Efficiency: Short-time and rapid de-alcoholization treatment, which can complete the de-alcoholization process within one minute. The production rhythm is compact, adapting to the needs of industrial continuous mass production.
- Easy Installation, Operation and Maintenance: Plug-and-play modular design enables quick installation and deployment; daily maintenance workload is small, and the equipment availability rate is high, ensuring stable and continuous production.
- Integrated Cleaning and Maintenance: The equipment can be seamlessly connected to the existing CIP cleaning system of the factory to realize in-place automatic cleaning, which is thorough and free of residues, meeting the hygiene standards of food brewing.
- No Need for Explosion-Proof Configuration: Due to the characteristics of the process operation, no special explosion-proof area is required, with less infrastructure investment, safe operation, low compliance threshold, economy and high efficiency.