Product Overview
Tailored to the full-process water demand of beer brewing, the Reverse Osmosis Water System adopts internationally advanced reverse osmosis (RO) technology for advanced raw water purification. It efficiently removes dissolved solids, heavy metals, chlorine, organic substances, microorganisms and other contaminants from raw water, supplying process-compliant treated water that meets stringent production standards for every brewing procedure.
Equipment Configuration
Quartz Sand Filter, Activated Carbon Adsorber, Automatic Antiscalant Dosing Unit, Cartridge Filter, Reverse Osmosis Unit, Electrical Control System, Water Storage System and Pipeline System
Working Principle
The reverse osmosis membrane allows only water molecules to pass through, while retaining dissolved salts, heavy metals, colloids, organics, microorganisms and other impurities. These intercepted contaminants are discharged as concentrated wastewater to achieve deep raw water purification.
Complete pre-treatment processes are integrated to ensure long-term efficient system operation, protect RO membranes from damage and extend service life. Through quartz sand filtration and activated carbon adsorption, particulate matter, residual chlorine, chloramine and organic pollutants are thoroughly eliminated to prevent membrane fouling and degradation.
Equipped with optional post-treatment modules, the system adjusts mineral content and pH value of produced water, and precisely controls total dissolved solids (TDS) to match the water quality requirements of diverse beer styles such as IPA and stout. It delivers stable water indicators to support consistent beer formula execution and stable product flavor.
Process Flow
Raw Water Tank → Raw Water Pump → Multi-media Filter → Activated Carbon Filter → Antiscalant Dosing System → Cartridge Filter → High-pressure Pump → Reverse Osmosis System → Pure Water Tank → Finished Water