Basic Introduction:

Wine is an alcoholic beverage made from grapes through fermentation and other processes. Due to its unique flavor and cultural significance, it is loved by consumers worldwide. Wine is rich in antioxidants, which help eliminate free radicals in the body, reduce oxidative stress damage to cells, and may play a role in delaying aging. Moderate wine consumption has certain health benefits and can also relax nerves, relieve stress, regulate mood, and enhance feelings of pleasure.

Production Line Details:

TianTai Equipment’s wine processing production line consists of a vibrating screen, elevator, grape destemming machine, mesh belt grain sorter, crusher, peristaltic pump, fermentation tanks, storage tanks, filtration and sterilization equipment, and bottling equipment. This production line features an advanced design concept and a high degree of automation; thus realizing the entire wine processing process, including grape bunch selection, destemming, grain selection, crushing/pressing, pulp/juice conveying to fermentation tanks for fermentation, aging, clarification and filtration, bottling, storage, and transportation.

The main equipment of this production line is made of food-grade 304 stainless steel; daily processing capacity is 10-1500 tons (or customized according to customer requirements). From the selection of manufacturing processes to the design and customization of cost-effective equipment, everything is tailored to the customer. The entire production line adheres to food hygiene standards and conforms to scientific fruit wine and beverage industrial production processes; efficiency and product stability are improved through automated control.

Process Parameters:

Raw Materials	Fresh grapes such as white grapes, red grapes, green grapes, and purple grapes
Finished Product	Wine, fermented grape wine
Capacité	Daily processing capacity 10-1500 KL
Packaging	Glass bottles/Tetra Pak/aluminum cans
Output	Customized according to customer needs