The relation between wort boiling and wort gravity During boiling, the wort gravity would be increased with water evaporating. Traditionally, the wort is boiled based on atmospheric pressure 100℃. The final boiling qual...
The reason for thick mash In the brewing process, sometimes the mash will be too thick when the mash is heated to definite temp, which will make the temp of mash increased slowly or even stopped increasing. This phenomeno...
The wort boiling process Generally it start the clock when the wort temperature reached 100℃.Of course the total boiling time should depends on the beer type, brewing technical etc. Usually the boiling time at about 70-...
Sparging After lautering, there is still wort remaining in the grain bed usually. In order to drain out the wort thoroughly, we must sparge hot water on grain bed through a ring with nozzles, which is called sparging. In ...
s it better to use hot water tank or instant water heater in beer brewing? Now more and more brewmasters take economical hot water supply solutions into consideration, then is it better to use hot water tank or water heat...
How to do sparging properly? In order to achieve the ideal result, the sparging worker should pay attention to the questions as below: 1.Hold on tight to the sparging time When the first wort is nearly the ending, the gra...
Belgian beer culture successfully joined the World Heritage List Recently, the Belgian capital Brussels held a grand ceremony to celebrate their national beer and beer brewing culture was included in the List of Intangibl...
8 bbl Hotel beer making equipment Introduction Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are gener...