It used to be the case that immersion wort chillers were almost universally made of copper. Aside from having excellent heat transfer properties, copper is a relatively soft material, and building your own DIY immersion c...
Your cooling and glycol systems, better known as a chiller, is the most important piece of beer equipment in your brewery. Why? First, there is no other single piece of equipment directly or indirectly involved in so many...
Wort cooling and Wort aeration The wort generally was transported to the whirlpool tun when the boiling process is finished. After separated the hops and hot break, the following steps should be done quickly: 1.A quickly ...
Wort cooling The wort after mashing must be cooled to fermenting temperature(10-20℃) with 30-40 minutes. For your choice, we designed two solutions to cool the wort. The first solution: It requires two stages plate heat...
The efficiency of heat exchanger on 1000L micro brewery brewhouse The heat exchange area is 8M2 for 1000L beer system. Two stages for city water and glycol water. City water, below 20℃ (about 17-18℃)in can cool the wo...
What should be noted during the usage of heat exchanger? Something should be noted when you cooling the wort by heat exchanger: 1.The heat exchanger, especially the wort pipes should be sterilized by hot water higher than...
10 bbl Three vessel brewhouse equipment Description 10 bbl Mash tun 10 bbl Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulat...