The sparging water Generally speaking, the higher the sparging water temperature, the better for sparging effect.. But the temperature should be controlled within the mashing temperature range, usually 76℃ - 78℃. It i...
The whole process of sparging In general, the whole sparging process will takes about 90-120min, most of nowadays brewhouse equipped with grain rake which will help to faster the lautering. Once the spent grain appeared f...