Can we make mash tun larger than brew kettle? Base on our standard configuration, the capacity of mash tun or kettle tun is same. But usually ask if there have situation that mash tun is bigger than kettle tun for brewing...
What changes come to wort during boiling in brew kettle The wort after lautering must be boiled in stainless steel brew kettle for 1-2 hours. And during boiling, the brewmaster would add a certain hops in order to give be...
Wort boiling process It begins to be heated and boiling when wort goes into kettle tun. Generally, the boiling time is calculated when wort temperature rises up to 100 degree C. The reasonable boiling time is about 70-90 ...
Compare 2 kinds of steam condenser For nanobrewery or microbrewery, there are 2 main ways of steam draining. First classic type is steam vent by steam condenser with spray nozzles. Boiling the wort in kettle, then steam i...
The pros and cons of internal heater Brief introduction of internal heater: The wort heater mounted vertically in the kettle. The heater is tubular heater. When the wort is bloiling, the wort heated go through the tubular...
The features of the great agitator for mash tun 1.The blade of agitator is long, wide and big enough, whose diameter is 0.85-0.9 of tank. What is more, two blades are a symmetric design. Advantages: On the one hand, it ca...
What will effect the wort lautering? During wort lautering, various factors which may have influence should be considered and try to eliminate or bring down the negative effect. The main factors influencing the wort filtr...