Mash filters A mash filter steps in where the lauter tun would be. While the lauter tun uses gravity to separate the wort from the grain, a mash filter is more complex than that. It has 45 chambers and uses pneumatics and...
Ever since its inception in the 1980s in the US, the craft beer industry has been on a steep incline. Prior to this, a handful of beer-producing giants overpowered the market, but today, the scene is quite different: 40% ...
Hops are the green cone-shaped flowers, or “inflorescence,” of the Humulus lupulus plant. They’re a climbing perennial with a distinct jackpot for craft brewers. Hidden inside each cone are tiny yellow pods or gland...
Before anyone knew the science behind how beer was made, brewers used a coolship (koelschip in the original Dutch) to chill the wort using the ambient air.
The typically wide and shallow container provided enough surface...
Tiantai beer brew equipment is pleased to share with you craft beer brewing technology.During beer brewing process, it also need malt auxiliary material except necessary beer brewing material. ...
In general, the concentration of magnesium ion in brewing water is lower than that of calcium ion. Mg(HCO3)2 is alkaline. When it coexists with alkaline K2HPO4, the acidity of mash decreases and the pH increases,Moreover,...
Hot Break and Cold Break in beer brewing Protein and tannins are the primary constituents of the hot break in the kettle. The hot break is the brown scum that forms on top of the wort as boil approaches and is also known ...
Hops composition property and its time adding There are female and male hops difference,but in the beer brewing,it uses female hops into the wort.The most important composition in the hops is hop resin,hops oil and polyph...