Wet-milling In craft beer brewing, the malt milling usually adopts wet-milling. Firstly, steep the malt into 50℃ water for 15-20 minutes. After the water content in malt reaching 30%, convey the malt to mill (the gap be...
The introduce of malt dry crush Dry crush is a traditional method. Simple device and easy operate. The method is widely used in the sized breweries. The malt has been choiced transport into screening machine by delievery ...