What is flow meter When brewing the beer, it is necessary to have a flow meter. Where will we use the flow meter in a beer brewery? The first one is before water inlet for the Mash Tun and also the Sparging water for the ...
How does feeding temperature impact on beer quality? 1.Feeding at high temperature The research shows that if feeding at high temperature ( eg.65℃), can not only shorten the mashing time which will saves energy, but a...
What is Sparging? Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is...
How to avoid the mash oxidation During mashing process, the existence of oxygen is easy to cause mash oxidation, which will make beer color become darker, poor stability of flavor, reduce the decomposition of starch. So w...
How to measure PH in mash tun at any time? During mashing process, most brewers are strict with PH of mash, because PH is one of determining factors of enzyme. Generally, the best PH for -amylase is 5.6-5.8; the best PH f...