Sparging After lautering, there is still wort remaining in the grain bed usually. In order to drain out the wort thoroughly, we must sparge hot water on grain bed through a ring with nozzles, which is called sparging. In ...
What can we do for filtering wort difficulty? Sometimes, the filtering wort is so slow or even stop up, then it will takes longer time for wort filtering and it is not good for wort quality. The reasons for this situation...