Can we make mash tun larger than brew kettle? Base on our standard configuration, the capacity of mash tun or kettle tun is same. But usually ask if there have situation that mash tun is bigger than kettle tun for brewing...
What changes come to wort during boiling in brew kettle The wort after lautering must be boiled in stainless steel brew kettle for 1-2 hours. And during boiling, the brewmaster would add a certain hops in order to give be...
How the mash tun details affect the beer -------wort oxidation during mashing During mashing process, the existing of oxygen is the biggest threaten to wort, as wort oxidation bring beer deeper color, rough mouth taste, w...
What is Sparging? Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is...
How to avoid the mash oxidation During mashing process, the existence of oxygen is easy to cause mash oxidation, which will make beer color become darker, poor stability of flavor, reduce the decomposition of starch. So w...
How to measure PH in mash tun at any time? During mashing process, most brewers are strict with PH of mash, because PH is one of determining factors of enzyme. Generally, the best PH for -amylase is 5.6-5.8; the best PH f...