As a general rule of thumb, you can figure a potential of up to 50 brewing weeks per year, leaving two weeks a year for deep cleaning shutdown, or break for the holiday season, etc. Based on a 50 week year: one brew per...
You’re with friends at your favorite craft brewery enjoying some tasty ales when it hits you: Why not turn your love of great beer into a profession and start your own brewery?
If you’re serious — and not just buzz...
In September, I wrote a post for Beerpulse about how I’d raised $1.25 million to start the brewery. Last week, when I asked Modern Times’ Facebook fans for suggestions on my eventual Kickstarter video, a few people we...
Diaphragm Pump VS Centrifugal Pump in Microbrewery In the brewing process, Centrifugal pump is very common. During wort transfer in brewhouse, we will use the centrifugal pumps. With growing, we start to utilize diaphragm...