What is kettle souring? It is a brewing technique which allows the brewer to sour unfermented wort very quickly, between 24 and 72 hours in most cases.
The “kettle” is a piece of brewery equipment called the brew k...
Why either 77kw or 28kw power can boil similar volume kettle Recently, I just discussed with one client about the heating power for his 1500L brewery kettle. They are currently use a only 28kw heating power to boil 1200L ...