The method of adding yeast 1)Dry adding Putting suitable cooling wort in the yeast feeder, and then take the amount of yeast required 0.6%-0.8% after clean and storage yeast paste which drain the top clean water add into ...
The sedimentation of yeast In the process of fermenting, the yeast for beer brewing will gradually fall to the bottom of fermentation tank. And it can be divided to 3 section. The third tier of the yeast(the bottom tier) ...
The propagation and growing of yeast Yeast propagation and growing can divide six stages: 1)Adjustment The stage also called initial stage, its the activation process of metabolsation. The stage with big fluctuation. Main...
The principle of expanding yeast cultivate Part 1: Strains condition The key to expanding the yeast cultivate is use excellent unicellular bacteria. The bacteria should be evaluated by physiological charastics and perform...
Yeast feeding and propagation According different kinds of yeast, beer can be divided into two types Top-fermenting, such as ALE, it is in high fermenting temperature, 14-25℃. Bottom-fermenting, such as LAGER. It is in ...