What is lauter sparging? What are the precautions? Lauter sparging is an important step in the beer brewing process. After the first wort has been filtered, there is still a significant amount of extract that remains in t...
Whats the matter with the false bottom in the lauter tun of the brewery equipment being scraped by the rake? Heres a message for help from the brewers at PROBREWER. In the use of brewery equipment, he encountered the prob...
Stuck Mash, a dreaded occurrence in breweries large and small, sh occurs when wort will not filter correctly in a mash or lauter tun and leads to a slow or negligible run-off.
...
Who has time to putz around trying to fix a pesky stuck sparge? One of the best ways to deal with this issue is to prevent it from happening in the first place! Here are five tips to keep wort steadily flowing into your b...
A lot should be considered when you open your brewery like craft brewing tech, brewery equipment cost and price,find a location for brewery, license and regulation of a brewery. This article column is specially to answer ...
At its core, lautering is a three-step process at the end of a brewer’s mash, which separates out the sugary wort from the spent (used) grains. The word originates in the German language and represents a clearing or pur...
Spent Grain is the compact waste of malt and/or grains left after mashing and lautering in the brew house. It weighs approximately 100–130 kg wet for every 100 kg of dry grist that went into the original mash. Spent gra...
One of the main steps in the brewing process is lautering. In simple terms, its main job is to facilitate the filtering of the mash (crushed grains) from the wort (the fermented liquid). The process is performed in a vess...