In our blog site we also want to offer you an insight regarding what is it like to be 2 twenty-five year old friends running their own organization; what we have learned, essential choices and also innovations and also a suggestion of the highs and lows involved in beginning a brewery from square one.
when their dreams start We chose over a game of swimming pool in late 2006 that we must open our very own brewery as well as the first BrewDog batch was made 2 weeks later a 50 litre pilot plant in Martin's garage. Ever since we were roommates at college (Martin researched Brewing and also Distilling, James Law and also Economics) we had actually imagined one day running our own brewery. Our developing teeth were cut by house developing in our student level as well as obtaining all out good friends round to, quite voluntarily, drink the outcomes. After that in late 2006, 2 years after finishing college, we chose that we had adequate experience, and extra notably nearly adequate funds to invest to offer ourselves a possibility of prospering which now was the time to take the most significant danger we ever before had.
As ardent beer followers we were always entirely disillusioned with the UK beer scene. We knew precisely the kind of beers we desired to make; we both enjoy cutting-edge, solid, dynamic beers and these were impossible to find in the UK in the middle of the myriad of 3.8% Best Bitters and industrially brewed beers. We were influenced by the incredible craft beer scene in America as well as the more we checked out regarding Stone and Dogfish Head the more we thought that with enough belief, interest and also effort we could too manage to start making our own beer as well as marketing it.
A rigorous and practical brewery construction plan is required Martin stopped his job in an English brewery and also James stopped working on a North Atlantic Trawler, with our life savings, a pre-credit problem reasonably requiring financial institution and a couple of soft car loans from local business organisations we simply around had sufficient resources to obtain going. We were pleased with it; our brewery had founds it home as well as we had moved more detailed to our dream.
The first batch of beer was made in April 2007, we began off with a 10% Imperial Stout, predestined for Coal Ila casks (Paradox Islay 001). We were Scotland's latest, youngest microbrewery and also we were finally making beer. On our 2 head hands-on bottling machine we would frequently finish bottling at 5am and also start the following day's developing at 6am.
When we started our major objective was merely to enlighten the consumer and subject as many of them to the idea of craft beer as we could. Our artisan little brewery is committed to making the finest beer we possible can and pressing the borders of innovation in beer. We desire our beers to be totally one-of-a-kind and introduce original flavour accounts that make up our various beers.
Our artisan little brewery is devoted to making the ideal beer we possible can as well as pressing the limits of innovation in beer. We desire our beers to be totally special as well as present original flavour accounts that make up our different beers.
If you are planning to open a brewery. TIANTAI BrewTech could help you answer your questions and supply the brewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.
If you are interested in any beer brewery equipment, please feel free to contact us:
Ivy Liang(Sales Director)
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