Microbrewery The microbrewery is categorized according to the variety of beers created in a year (in barrels). They can produce as much as 15,000 barrels of beer annually, and 75% of the beer requires to be sold outside the brewery. Although 75% or even more of the beer in the microbrewery must be offered outside the brewery. There will certainly still be some microbreweries selling beer to beer customers in little tasting areas or bars. Microbrewery complete sales in among three means:
Three-tier sales: makers offer to dealers, wholesalers offer to retailers, and merchants offer to consumers.Two-tier sales: brewers work as dealers and also market to sellers, as well as retailers sell to consumers.Direct sales: Brewers sell directly to consumers through takeaway or sales at on-site bars or dining establishments.
Nano Brewery The difference between nano-brewery and microbrewery exists in the size of the brewery. Nano brewery is defined as a brewery that generates much less than 2,000 barrels per year.
Brewpub It needs to market at the very least 25% of beer on-site, and also it requires to give customers with scrumptious food. Of course, where allowed by regulation, brewpubs will additionally market beer like various other areas.
Brewpubs have the special advantage of being able to give beer directly from storage tanks in the brewery. These big storage tanks are typically used as the visual cornerstone of enterprises because they have a solid industrial aesthetic charm. The visibility of cans additionally supplies a genuine environment, which numerous customers appreciate when accepting craft beer. The configuration of a brewpub usually showcases the means the beer is made along with the technological skill called for to create a top quality beverage.When lawful, several brewpubs likewise run takeaway services and also develop representatives in various other areas to assist construct their brands.
Taproom Brewery Taproom brewery is similar to a brewpub in that it also requires to offer greater than 25% of beer on-site. The main distinction between Brewpub as well as taproom is that taproom does not give food service. Naturally, taprooms can additionally sell beer like other areas.
Regional Brewery A local brewery describes a brewery that offers beer in a fixed geographical area. Regional breweries belong to one of the wider classifications. According to the Association of Brewers, a regional brewery creates 15,000 to 6,000,000 barrels of beer each year.
If you are planning to open a brewery. TIANTAI BrewTech could help you answer your questions and supply the brewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.
Request A Quote