If you’ve ever been to a brewery, you’ve certainly seen a professional grade stainless steel fermenter. They’re usually cone-shaped at the bottom, connected to a tall cylinder at top.
Professional brewers use conical fermenters for their durability as well as overall practicality.
The cone shape at the bottom allows yeast and other sediment to fall to the bottom of the fermenter where it can then be removed using the lower dump valve. Conical fermenters also make racking beer easier as they can be gravity fed or pressurized with CO2 to force beer out.
A conical fermenter is a type of vessel used in the process of fermenting beer or other fermented beverages. The primary benefit of using a conical fermenter is its unique shape, which allows for several advantages over traditional flat-bottomed fermenters:
Sediment collection: The conical shape of the fermenter allows yeast and other sediment to settle at the bottom of the cone, making it easier to remove and leaving clearer beer.
Easy sampling: The cone-shaped bottom allows easy access to the beer without disturbing the sediment, which is beneficial for taking samples to check the beer's progress.
Improved oxygenation: The conical shape allows for better oxygenation during fermentation, which can improve the flavor of the finished product.
Better temperature control: Conical fermenters are often equipped with temperature control systems, allowing for more precise and consistent temperature control during fermentation.
Using a conical fermenter can lead to better quality beer with less sediment and improved flavor, while also providing greater control over the fermentation process.
With conical fermenters, there is no longer a need for a racking cane with so many homebrewers are used to using with buckets and carboys. Conical fermenters have a build in racking arm built into the middle to upper portion of the cone. This racking arm reaches into the center of the fermenter above the level of the trub and sediment and allows clean beer to be pulled and sampled.
Overall, stainless steel conical fermenters are very easy to use and are a great upgrade to any homebrewery. There can be a bit of sticker shock when pricing out stainless fermenters, but they really can pay for themselves over time through their overall utility and ease of use.
If you are planning to open a brewery. TIANTAI BrewTech could help you answer your questions and supply the brewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.
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