The craft beer bottling system using tin cans integrates fully automated processes, including can handling, precision filling, capping, laser coding, and finished product packaging. Multiple specifications and models are available to meet different production capacities and can be tailored to specific types of requirements. Leveraging the opaque and low-oxygen-permeability properties of tin cans, it locks in the original flavor of the beer from the source, preventing flavor degradation caused by light oxidation. It uses SUS304 food-grade stainless steel contact materials and a human-machine interface intelligent control system, featuring precise technology, energy efficiency, and environmental friendliness, suitable for the efficient and stable production of modern craft breweries.
CARACTÉRISTIQUES
- Freshness-Locking and Flavor-Preserving Design:** Utilizing the low-oxygen and light-blocking characteristics of tin cans, combined with low-oxygen filling processes, it maximizes the preservation of beer flavor stability and extends shelf life.
- Fully Automated Process: An integrated intelligent control system enables automatic adjustment and real-time monitoring of process parameters, reducing manual intervention and improving production efficiency and batch consistency.
- Hygiene and Safety Guarantee: All parts in contact with materials are made of food-grade stainless steel, eliminating dead corners in the process, and are compatible with CIP cleaning systems, meeting food production hygiene standards.
- Flexible, energy-saving, and environmentally friendly: adopting energy-saving processes and low-consumption configurations to reduce production and operating costs.