Utilizing a standardized sterilization process set at 72°C with a 27PU value, this equipment employs a 316L stainless steel plate heat exchanger to achieve rapid sterilization within 30 seconds. This process effectively eradicates contaminants such as yeast while preserving the beer’s nutrients and fresh flavor profile. It features a high-precision closed-loop control system for temperature (±0.02°C) and pressure, with indirect hot water heating to ensure consistent sterilization parameters, prevent CO₂ leakage, and maintain the beer’s crispness. The system integrates sterilization, oxygen removal, and in-situ CIP cleaning functions, supports automatic PU interlock control, and operates synchronously with the bottling line. It is available in various configurations to meet the aseptic filling requirements of craft breweries.
CARACTERÍSTICAS
- Precise Sterilization and Freshness Preservation: A 30-second instantaneous sterilization process, combined with ±02℃ high-precision temperature control, ensures a constant and controllable PU value, balancing sterilization effectiveness with the original beer flavor.
- Stable and Reliable Operation: The 316L plate heat exchanger provides efficient heat transfer, and when combined with imported hot water pumps and material conveying pumps, its parameters remain stable even in the presence of steam pressure fluctuations.
- Fully Intelligent Process: Integrates PID temperature control algorithm and electrical control system, supporting automatic oxygen desorption, water circulation, and CIP cleaning; easy to operate and data traceable.
- Hygiene and Safety Compatibility: Utilizes all food-grade stainless steel piping and valves, eliminating process dead zones; operates collaboratively with aseptic filling lines, saving CO₂ and ensuring microbial safety.