500L to 8000L per Batch Brew

MicroBrewery Solutions

Malt Miller  | Brewhouse  |  Fermentater  |  Filling  | Utilities

craft beer microbrewery

Why Global Clients Trust Tiantai

Engineered for Commercial Results

Efficient brewhouse design, flavor-stable fermentation, and optimized workflows.

One-Stop Brewery Construction

Planning, 2D/3D layout, manufacturing, installation & commissioning — all handled by one expert team.

Factory-Direct Stainless-Steel Quality

Equipment at competitive prices. Built in-house with full testing.

On-Site Training & Lifetime Support

Operators, automation, maintenance, and workflow training for stable production

Key Differences by Capacity Range

Factor500–3,000L3,000–8,000L8,000L+
Brewhouse StructureSimple / CompactModular / Multi-vesselHigh-efficiency / Industrial
AutomationManual / Semi-autoSemi-auto / AutomatedFully automated
Labor IntensityHighMediumLow
FootprintSmallMediumLarge
Energy EfficiencyBasicOptimizedHigh-efficiency
Expansion CapabilityLimitedPlannedBuilt-in

500L-3000L Microbrewery

  • Malt miller: double rollers miller
  • Brewhouse: 2- or 3-vessel brewhouse is recommended for cost-effective and space-saving operations. Additionally, a complete 4-vessel brewhouse is available for those seeking a precise process and flexible brew batch.
  • Design Brews / Day: 1-2
  • Steam jackets or electricity as optional heating methods
  • Fermenters structure: FV size = 1–2 × brewhouse size; 6–20 fermentation tanks
  • Hot liquor tank*1+cold liquor tank*1+ glycol water tank*1 + chiller
  • Mobile CIP chart as an economical solution, structure: hot water tank + caustic tank + acid tank
  • Brewhouse Fermentation control: PID, PLC is available as your request
  • CIP control: PID
  • Manual/semi-automatic filling line, Bottle or can fillers: 300–800 units/hour, Keg filling: manual or 2-head semi-auto
  • Bright Beer Tanks are recommended once filling exceeds 1,200 units/hour

3000L-8000L Microbrewery

  • Malt miller: double rollers miller
  • Brewhouse: mash tun + lauter tun + brew kettle + whirlpool tun + matching pumps, valves, pipes, sensors, etc. + operation platform. We advise a PLC-controlled 4-vessel brewhouse to enhance brewing efficiency and facilitate multi-batch brewing. We also offer a 3-vessel brewhouse combination for customers with limited space.
  • Design Brews / Day: 2–3 batches
  • Steam jackets as optional heating methods
  • Fermenters structure: FV size = 1–2 × brewhouse size; 10–40 fermentation tanks
  • Hot liquor tank*1+cold liquor tank*1+ glycol water tank*1 + chiller2
  • CIP station: hot water tank + caustic tank + acid tank + disinfectant tank
  • Brewhouse fermentation control: PLC
  • CIP control: PLC
  • PID is available as your request
  • Semi-automatic bottle or canning line, filling speed: 1,200–3,000 units/hour, Keg line: 2–4 head semi-automatic
  • Bright Beer Tanks are recommended once filling exceeds 1,200 units/hour

>8000L Microbrewery

  • Malt miller: wet miller
  • Brewhouse: mash tun + lauter tun + wort holding tank + brew kettle + whirlpool tun + matching pumps, valves, pipes, sensors, etc. + operation platform. We advise a PLC-controlled 5- or 6-vessel brewhouse to enhance brewing efficiency and facilitate multi-batch brewing.
  • Design Brews / Day: 3-6 batches
  • External or internal calandria as optional heating methods
  • Fermenters structure: FV size = 2-4 × brewhouse size; over 30 fermentation tanks
  • Hot liquor tank1+cold liquor tank1+ glycol water tank1 + chiller2
  • CIP station: hot water tank + caustic tank + acid tank + disinfectant tank
  • Brewhouse fermentation control: PLC + SCADA system
  • CIP control: PLC + SCADA system
  • High-speed automatic filling lines, filling speed: 4,000–12,000+ units/hour, keg line: 4–6 head automatic or rotary
  • Bright Beer Tanks are recommended once filling exceeds 1,200 units/hour

Brewery Case

Tiantai has served 2800+ breweries with our equipment and solutions

MadHopperBrewing 1000Lbeerequipment3

Mad Hopper Brewing

–1000L Brewery Equipment In Spain

Bierboi Brewery 5

St.Boi Brewery

–2500L Brewery Equipment In Australia

moffat 2000L 1

Moffat Beach Brewing Company

–2000L Brewery Equipment In Australia

Malting Pot 10HL 1

Malting Pot Brewery

–1000L Brewery Equipment In France

Snake Lake Brewing 30bbl 3

Snake Lake Brewing Co

–3000L Brewery Equipment In Canada

Who We Are

Tiantai was founded in 2001. Provided services and solutions to more than 2,800+ customers worldwide.

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Tiantai is a global beverage plants solution provider and supplier of all process plant equipment and machinery to the beer, spirits, winery, kombucha, and other beverage-related industries.

As one of the oldest suppliers of brewing, distilling, fermenting and filling equipment in China, Tiantai is recognized not only for high-quality equipment, but also for our technical expertise, design services and superior customer service.  

Global Reach

We have solutions in use around the world, and an ever-expanding office network provides accessibility and responsive support. With an unwavering focus on innovation, quality and customer service, we employ highly skilled engineers, technicians and support staff, supported by our global network of agents and distributors.

Sustainability

The company is committed to continuous growth, maintaining a truly customer-focused team culture and being aware of our responsibility to the environment. We prioritize sustainable practices across all aspects of our and our customers’ operations, contributing to a more sustainable future for the industries and the planet.

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Customers Say...

FAQ

For a standard 10–20HL brewery, manufacturing usually takes 45–60 days, plus shipping time.
Installation and commissioning onsite typically take 7–20 days, depending on project size.

Yes. We offer 2D/3D layout, utility connections, workflow planning, vessel sizing,and full project engineering — all included in the proposal.

Absolutely. Our team provides on-site installation guidance, professional piping,commissioning, and operator training to ensure a perfect startup.

All tanks are built from food-grade stainless steel (SUS304/SUS316) with certified welding, pressure testing, and internal polishing.

Yes. Options include:

  • Semi-automatic brewhouse control
  • Fully automated brewhouse with PLC
  • Automated fermentation control (temperature, cooling, CIP)

Yes. Our tanks and brewhouse systems are designed for scalable, modular expansion, so you can grow production without replacing your entire system.

Yes — lifetime technical support, remote troubleshooting, replacement parts, and equipment upgrade solutions.

We have supplied breweries in 108 countries and regions.

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