How to remove the spent grain out from the lauter tun In order to remove the spent grain out easier, we would design plow blade on the grain rake. The plow blade can be raised and lowered freely. At the same time, a stain...
How much time is needed for brewing per batch beer? In the process of brewing, due to different configurations of brew house, there maybe influence the total time for brewing the beer. For example if the the brewhouse equ...
What is flow meter When brewing the beer, it is necessary to have a flow meter. Where will we use the flow meter in a beer brewery? The first one is before water inlet for the Mash Tun and also the Sparging water for the ...
Why the hot water needs to pumped from the lauter tun bottom before lautering If the mash tun and lauter tun is separated, the mash needs be pumped from mash tun to lauter tun. Before pumping, some professional and experi...
How the mash tun details affect the beer -------wort oxidation during mashing During mashing process, the existing of oxygen is the biggest threaten to wort, as wort oxidation bring beer deeper color, rough mouth taste, w...
The laser cut filter in the Mash Lauter tun The laser cut filter in the Mash tun, was a bit weak and when full it flexed allowing grain to pass through. It also rested on the vessels sloping bottom. What has been done to ...
Description The 3500L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun. The 3500L lauter tun typically has t...
Description The 200L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun. The 200L lauter tun typically has the...