Breweries of different sizes handle spent grains in lauter tun differently. Various approaches to managing spent grain and optimizing brewing efficiency are available, ranging from hands-on processes in small breweries to...
Spent grain, the leftover malt and adjuncts after the mash has extracted most of the sugars, proteins, and nutrients, can constitute as much as 85 percent of a brewery’s total by-product. Craft breweries all over the co...
Spent grain, the leftover malt and adjuncts after the mash has extracted most of the sugars, proteins, and nutrients, can constitute as much as 85 percent of a brewery’s total by-product. Craft breweries all over the co...
Spent grain draining methods After lauter, the spent grain needs to be drained out. For the small lauter tun like below 3000L, above 1000L, we normally recommend the plow or sweeper mounted on the rake. The sweeper is mad...
Whats the uses of spent grain? For the spent grain, there have many innovative ways to prevent going to waste. Please check follows: 1)The spent grain can use for agricultural, for example the form of compost to fertilize...