The most important thing about the bottling and kegging process is to keep the beer from being contaminated by stray yeasts, and to keep oxygen away from the beer. These are the main things that can reduce the shelf-lif...
Your brewing your batch of beer in brewery tanks and you add your yeast and then you realize it! You forgot to stir up your wort before you added your yeast in cooled fermenter.
Now before you freak out don’t worry, yo...
Let's unpack a common myth: liquid yeast always makes better beer.
This belief might have been true when homebrewing first began, back when using dry yeast meant dumping bootstrapped bread yeast into your wort. But no ...
Nutrients and Energizers sound pretty beneficial - and they can be! But, what the heck are these products!? Moreover, if you use the wrong stuff or an inappropriate bolus, you can do some major damage to your yeast! What...
The science around brewing yeast has now been around for a long time. We now know how to maintain our yeast to make delicious beer. But the science behind yeast isn't even a requirement for most of us, we use off-the-shel...
The method of Yeast addition There are roughly the following ways to add yeast for brewing beer: 1.Dry addition Yeast and cooled wort are mixed under aseptic compressed air, then the mixture is put into fermentation tank....
How to collect yeast? There will have three layers for yeast at the bottom of fermentation tank The top layer is light yeast, including bubbling cap, yeast sedimentation, some protein and hop resin precipitate and other i...
How to add yeast to beer? 1)Dry addition: Add suitable cooled wort in yeast feeder, then add required amount yeast slurry(about 0.6%-0.8%)to yeast feeder, mix wort and yeast, press mixture to fermentation tanks by sterile...