The influence of mash concentration during beer brewing We all know that the mash concentration have a big impacts on the enzyme working, the yield and the wort quality. 1.The higher of the mash concentration, the better ...
The extractum constitutes in the wort In the process of mashing, it mainly produce starch decomposition product as follows: 1.Glucose:Resolved by yeast at earliest( primary fermentable sugar ) 2.Maltose and others disacch...