Description of brewing process with our brewery equipment Question: Do you have a manual with a step by step explanation from grain mashing to fermentation with steam heated 2-vessel brewhouse? Answer: With the 2 vessels ...
How to lauter the wort 2 Now, lets continue to talk about the wort lauter process. Step 4: Recycle the wort. After standing for 10-20mins, the spent grain layer has been formed, then, we need to recycle the wort to get th...
The factors which influence lautering When do lauter operating , the influence to wort lautering should be considered which made by each factor. Also need try best possible to reduce negative effect which produced by harm...
The factors to influence first wort lautering 1.Wort tackiness Higher temperature, lower wort tackiness and quicker lautering speed. The lautering time 12 Plato wort is longer 20% than 15 plato wort. 2.Grain bed resistanc...
Brewing process-How to lauter the wort 1 After mashing, we need to lauter the mash and get the wort. So, how to lauter the wort? There mainly has seven steps(this method is based on separated mash tun and lauter tun). 1. ...
The features and notes for Decoction mashing The most difference for decoction mashing is that part of the mash need to be heated to boiling and mixed with the unboiled mash, then the whole mash temperature will be raised...