Why fermenter’s shape is dished head, cylindrical body and conical bottom?
As we can see, beer fermentation tank is dished head, cylindrical body and conical bottom,the cone's aperture is typically around 60 °,There are five advantage:
1.This angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space.
2.It could be control the temperature and save the time of the fermenting.
3.The co2 circulation will produce the bubbles and these bubbles will make the process of fermenting more active.
4.Easy for cleaning.
5.Easy for make them and reduce the delivery time.
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