A lot should be considered when you start your brewery house like brew tech,brewery house configuration, brewhouse cost and price,find a location for brewery brewhouse, license and regulation of brewery house. This article column is specially to answer some common question during brewing.
What are the three key elements of barley germination process and how to control them?
Water, temperature and air are the three main factors in barley germination.
① The relative humidity of germination workshop can be maintained by spraying and spraying water, and it can be provided by wet air flowing into the wheat layer. The requirements of humidity control are different in different germination process and stage. The moisture and humidity to be controlled should be mutually appropriate and adjusted in time.
② The control of temperature is to keep the balance of heat, barley budding growth needs a certain temperature, too high or too low temperature will have an important impact on the growth process. In winter, the temperature of wheat layer can be adjusted by hot air, and in summer, it can be adjusted by cold air. The mixing of wheat layer is also a necessary way of heat dissipation.
③ Air mainly depends on ventilation, which includes wheat layer ventilation and workshop environment ventilation. The ventilation of germination workshop is particularly important for floor germination. Ventilation can not only control the temperature, but also make the wheat layer loose, keep the air circulation between wheat grains, and prevent wheat roots from winding.
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